We are proud to serve the Atlanta community with passion, pride, and great food.
Founded by three siblings, Chef Ray, Chef Dallas, and Patricia, Diaspora Kitchen was created to offer the tradition of good 'old soul food blended with creole inspiration, spices and flavors. The founders met Chef Lorenzo and inspired him with their vision.
Pictured from Left to Right: Chef Dallas, Patricia, and Chef Ray
Pictured from Left to Right: Chef Dallas, Patricia, and Chef Ray